Sourdough baking is rewarding, but getting the timing right can feel overwhelming.
Timing is Tricky: With long fermentation times and unpredictable dough behavior, it’s hard to fit sourdough into your busy life.
Missed Opportunities: Maybe you’ve planned for fresh bread, only to realize your dough wasn’t ready—or worse, overproofed.
Lack of Consistency: Each bake feels like starting from scratch because you can’t pinpoint what went right or wrong last
time.
Limited Resources: Many guides tell you what to do but not when or how to adapt to your schedule or environment. some stuff
The Sourdough Time Planning Workbook & Baker’s Journal was designed to take the guesswork out of sourdough baking.
Plan with Precision: The time planning worksheets help you fit sourdough into your life, whether you’re baking for a weekend breakfast, a dinner party, or a cozy dessert night.
Track for Success: The baker’s journal allows you to record every detail of your bakes so you can troubleshoot, learn, and improve.
Simplify Your Process: With ready-made templates and easy-to-follow guides, you’ll spend less time stressing and more time enjoying homemade bread.
Gain Confidence: Understand how environmental factors, hydration levels, and baker’s percentages influence your bread so you can adapt and create with confidence.
No more missed timing, inconsistent results, or sourdough stress—just delicious, homemade bread made easy.
For just $9, you’ll get 8 time planning worksheets for ambient temperature, cold ferment/proofing, enriched sourdough, and more.
Plus a sourdough baker's journal to make notes on your bakes so you can learn and improve to make incredible sourdough!
4 Worksheets for Lean Breads: Get easy-to-follow timelines for classic loaves ready for breakfast and artisan pizza for dinner.
3 Worksheets for Enriched Breads: Perfectly timed plans for sweet, tender bakes, ideal for dessert or special occasions.
1 Customizable Worksheet: Tailor this blank template to fit other sourdough breads.
20-Bake Tracker: Document each bake’s details with baker’s percentages and observations.
Insight into Environmental Factors: Record how temperature and humidity affect your dough, helping you adapt for any season.
Tips for Consistent Success: Watch your progress, pinpoint improvements, and become more confident in your sourdough journey.
Beginners learning how to navigate the timing of sourdough baking.
Intermediate bakers who want to refine their process and understand the impact of environmental factors.
Busy bakers looking for a streamlined way to fit sourdough into their schedule.
Why You’ll Love It
Plan Like a Pro: Effortlessly schedule your bakes around your life, whether you need fresh bread for breakfast, dinner, or dessert.
Learn from Your Loaves: Track your baking process and results to see what works (and what doesn’t).
Reusable and Customizable: Print extra copies of your favorite worksheets or laminate them for easy reuse with a wet-erase marker.
Perfect for Every Skill Level: Whether you’re just starting out or refining your craft, this workbook and journal will help you grow as a baker.
No more guessing when your dough will be ready.
Less stress for planning a bake for a holiday or special event.
Room temperature (ambient) and cold temperature worksheets.
Reference past bake notes to find what's working well.
Gain confidence in your timing and techniques with each bake.
Download: Get instant access after purchase.
Print: Choose your favorite format—print single sheets or the entire workbook.
Plan & Track: Start using the worksheets and journal to organize and improve your bakes.
Bake & Repeat: Keep refining and documenting your process to consistently bake amazing bread.
$9
Not at all! The time planning worksheets and journal are designed for all skill levels, helping beginners learn and giving seasoned bakers tools to improve.
Yes! Print extra copies or laminate the worksheets to use with a wet-erase marker.
After purchase, you’ll receive an instant download link so you can print it right away.
Yes! This workbook is included in my foundational Intro to Sourdough course and my comprehensive Starting Sourdough from Scratch course. You can learn more about those in the links included in this window.
Jenny has taught thousands of students through in-person and online sourdough classes
Published author of two bread baking cookbooks (Everyday Bread Baking and Celebrate with Bread Baking)
Over 10 years experience baking sourdough, teaching, and recipe development
Master's Degree in Specialized Education gives her the tools to break down concepts for learners
Jenny has 5 kids and uses her home experience to help students fit sourdough into their busy lives
Starting Sourdough From Scratch. All Rights Reserved 2024