For just $27, you’ll get instant access to everything you need to bake your first sourdough loaf. No special equipment, no guesswork, and no hours wasted searching the web for answers!
You’ve spent hours reading blog posts, watching YouTube videos, and asking friends for advice, but the more you learn, the more confusing it gets.
I get it—I’ve been there. I used to spend
weeks trying to piece together sourdough techniques from different sources, only to end up with bread that didn’t rise, dough that was hard to shape, and tons of questions I couldn’t answer.
Sound familiar? Let me save you the frustration.
This Intro to Sourdough
course is designed to get you baking faster and more confidently—with a simple, step-by-step process that’s easy to follow. No more wasting time on trial and error.
In this course, you’ll go from confused beginner to confident baker in just a few lessons, and you’ll be pulling fresh, delicious sourdough out of your oven in no time.
You’ll Understand Quickly: Simple, easy-to-follow lessons take you through the entire process, from caring for your starter to baking a perfect loaf.
You Don’t Need Special Equipment: All you need are basic kitchen tools and an oven.
You’ll Save Time: No need to research for hours. You'll have all the info in just a few short lessons.
You’ll Gain Confidence: With video demonstrations and clear instructions, you’ll know exactly what to do—and why—at every step.
No fluff—just clear, actionable instructions so you can start right away.
Learn how to make sourdough sandwich bread and pizza dough with easy-to-follow bonus videos.
Your go-to reference to keep the process easy for making a loaf of sourdough bread.
Visual guides, checklists, and time planning worksheets for making sourdough bread using room temperature fermentation, cold fermentation, and a combination.
Why It Works (Real Results, Real Success)
You’ll also learn how to care for your sourdough starter, avoid common mistakes, and bake delicious bread with just a few minutes of prep time.
Monica
"I am beyond amazed by my bread! I’m so glad I took your class!"
Alice
"Thanks for all the information, Jenny! I’ve already made my first loaf, and it’s amazing!"
Katy
"I never thought I could make bread this good. Your instructions were so clear, and it was easier than I expected!"
Sourdough Starter 101: Everything you need to know to create, care for, and maintain a strong, healthy starter.
Mixing and Shaping the Dough: Learn how to mix your dough, perform the stretch and folds, and shape it into a perfect loaf.
Baking and Troubleshooting: From scoring to oven time, get expert tips to bake your bread to perfection every time.
Bonus Content: Master the art of sourdough pizza and sandwich bread—two versatile and family-friendly recipes that take your sourdough skills to the next level.
For just $27, you’ll have lifetime access to the full Intro to Sourdough
course, including videos, cheat sheets, and bonuses.
This small investment will save you hours of frustration and set you up for success with every loaf you bake.
$97
$27
At Starting Sourdough from Scratch, we are committed to providing an exceptional learning experience. We believe so strongly in the value and quality of our course that we offer a 100% Risk-Free Guarantee.
• Enroll with Confidence •
Our Promise
We are confident that our course will provide you with the knowledge and skills you’re looking for. If it doesn’t meet your expectations, we’ll make it right.
Yes! This course is designed for both beginners and experienced bakers, with clear instructions and video demonstrations.
No! All you need are basic kitchen tools like a mixing bowl, measuring cups, and an oven.
Yes! You have lifetime access. And will receive notice of any course updates in the future.
This course is intended for individual use only and is non-transferable. Sharing this course is not permitted. We encourage friends who are interested to join the course so they can receive their own personalized learning experience and support.
Nope. No prior experience needed, but access to a functioning kitchen is critical.
Jenny has taught thousands of students through in-person and online sourdough classes
Published author of two bread baking cookbooks (Everyday Bread Baking and Celebrate with Bread Baking)
Over 10 years experience baking sourdough, teaching, and recipe development
Master's Degree in Specialized Education gives her the tools to break down concepts for learners
Jenny has 5 kids and uses her home experience to help students fit sourdough into their busy lives
Say goodbye to sourdough confusion—Join the Intro to Sourdough course today for just $27 and start baking your own bread this week!
Step 1
Explore the FAQs to ensure this course aligns with your learning goals and needs.
Read over the course features, the FAQs, and the instructor information. Ask any questions you may have.
Step 2
Take the next step towards making sourdough a regular part of your life!
Secure your spot in the course and embark on your journey to the easiest way to make delicious sourdough breads!
Step 3
Once successfully enrolled in Intro. to Sourdough course, keep an eye on your inbox for an email containing your login information.
Once received, dive into the course materials and get started!
Don’t let sourdough overwhelm you! This easy-to-follow course will give you the tools and confidence you need to start baking delicious sourdough bread—quickly and with zero confusion.
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